Role of Microorganisms Present in Dairy Fermented Products in Health and Disease
نویسندگان
چکیده
1 Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Cient́ıficas (IPLA-CSIC), Paseo Rı́o Linares s/n, Villaviciosa, 33300 Asturias, Spain 2Food Safety Programme, ESR-Christchurch Science Centre, Christchurch 8540, New Zealand 3Food and Environment Safety, The Food and Environment Research Agency, Sand Hutton, York YO41 ILZ, UK 4Medical Nutrition Physiology Group, Pharmacology, Institute of Biomedicine, University of Helsinki, 00014 Helsinki, Finland
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عنوان ژورنال:
دوره 2015 شماره
صفحات -
تاریخ انتشار 2015